UPDATED: Ontario COVID-19 Checklist – What Requirements Apply to Your Workplace?

As Ontario emerges from its (latest) province-wide shutdown, many employers may again be considering the province’s requirements for re-opening their workplaces. Below is a quick checklist of what every employer must know. For further details, see the Ontario COVID-19 report in our Knowledge Centre.

When is the Shutdown Over?

Effective June 11, 2021, the entire province moves to Step One of Ontario’s re-opening plan.

What is new in Step One?

While the government continues to emphasize that, wherever possible, workers should work from home, there are several changes in Step 1:

  • permitting outdoor social gatherings and organized public events with up to 10 people, subject to physical distancing requirements;
  • permitting certain closed businesses to open, including:
    • non-essential retail businesses at 15% capacity;
    • restaurants for outdoor dining;
    • outdoor fitness classes and sport training;
    • day camps for children;
    • concert venues, theatres and cinemas may open outdoors for rehearsing or performing a recorded or broadcasted event;
    • outdoor attractions such as zoos, landmarks, historic sites, and botanical gardens.

General Compliance & Assessment

As always, employers must ensure that they are complying with all applicable laws, including the Accessibility for Ontarians with Disabilities Act, 2005 (AODA) and the Occupational Health and Safety Act. Also, employers must follow any public health advice, including with respect to: physical distancing, cleaning or disinfecting, and screening.

Employers must assess their workplace (where applicable, in consultation with the joint health and safety committee or health and safety representative) to determine what they need to do to protect the health and safety of their workers in light of COVID-19.

Safety Plan

All business that are open must prepare, make available and post (in a conspicuous place) a safety plan. The safety plan must describe:

  • the measures and procedures implemented to reduce the transmission risk of COVID-19;
  • how the requirements will be implemented, including by screening, physical distancing, masks , cleaning and disinfecting of surfaces and objects, and the wearing of personal protective equipment (PPE).

See Ontario’s template safety plan.

Masks

Every businesses must ensure that anyone:

  • in an indoor area or vehicle they operate; or
  • lining up/congregating outside of the business

wears a mask that covers their mouth, nose and chin, subject to exceptions, including for those:

  • unable to put on/remove a mask without assistance, or with a medical condition preventing them from wearing a mask;Masks
  • who need to temporarily remove their mask to: receive services, engage in fitness, consume food or drink, or as required for health and safety;
  • requiring accommodation per AODA or the Human Rights Code;
  • working in an area not accessible to members of the public and able to maintain a physical distance of at least 2 metres from everyone else;
  • children under age 2.

Physical Distancing

Businesses must ensure that members of the public maintain a physical distance of at least 2 metres while indoors or waiting in line outside the business, except:

  • members of the same household;
  • individuals with masks completing transactions or passing each other in confined locations.

Sanitation & Hygiene

Generally, employers must clean and disinfect the workplace regularly, but, in particular, Ontario regulations require any washrooms, locker rooms, change rooms, showers and equipment available to the public to be cleaned and disinfected as frequently as necessary to maintain a sanitary environment.

Screening

All businesses must ensure that they are screening individuals by:

  • posting signs at their entrances advising people how to screen themselves for COVID-19 before entering the business;
  • actively screening every worker before they enter the premises.

Note: Certain businesses, like shopping malls, cinemas, restaurants and gyms, may have to actively screen all individuals before they enter indoor premises (once they can re-open for indoor service).

In addition, businesses must maintain records of the screening results for at least one month, which may be requested by local public health for case and contact tracing.

Employee Training

Generally, training programs must include information on common workplace hazards and occupational illness. In addition, workers who must wear or use PPE must be instructed in itstraining care/use before wearing or using it.

Sick Workers

Upon becoming aware of a worker being exposed to COVID-19 at the workplace, employers must notify:

  • the Workplace Safety and Insurance Board within 3 days;
  • the Director (if an inspector so requires) and, where applicable, the joint health and safety committee, representative and union (in writing) within 4 days.